Home Made With D: Banana Bread

I know it’s only been 4 days since I last baked anything (Brazo De Mercedes) but that Brazo didn’t last long ‘coz it was sooo frickin’ GOOD! It now lives happily ever after in our bellies. So what am I to do with my dying bananas? … B-A-N-A-N-A BREAD! Here is a recipe that I’ve […]

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Watch: Our Quick And Easy Homemade Quiche

Hello again everyone! Here are some fun clips of our homemade quiche. Although not entirely homemade (pie crust), if you are still looking for a way to make a quick and easy quiche, this video will do 🙂 I wasn’t really planning on making a video about it at first which is why I missed […]

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Home Made With D: Brazo De Mercedes

HAPPY 4th OF JULY! I figured I needed to make something special and so I decided to make Brazo de Mercedes for the very first time. Brazo de Mercedes — a fluffy meringue roll filled with this sweet yummy custard It is a famous filipino dessert that you will find in almost every occasion back […]

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Home Made With D: Raspberry Scones

Today in “D’s Baking Diaries” lol It’s funny how every time I opened our fridge, I would see this bowl of raspberries that are about to go bad. And I would keep telling myself AND my husband that I would use it and make scones. Well, that day was today! I finally got out of […]

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Home Made with D: Chocolate Drip Cake

The Ultimate Chocolate Cake for Chocolate Lovers Chocolate Cake | Chocolate Buttercream | Chocolate Mousse Dark Chocolate Drip | Chocolate treats It’s been waaay too long since I had anything to do with cakes or baking since the ‘Rona (Covid-19) decided to ruin all our plans this year. It’s also been seven long months since […]

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Bubbles and waffles at Puffles!

A Quick Life Update: 1. Winter is coming…but definitely not here in Florida. 2. Work is good and it’s getting busier for us which is one of the reasons why I have been kind of “absent” lately. I had a couple of things I wanted to post about but obviously never made it out of […]

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“Pinktober Dessert”

Before this month ends, I’d like to share this beautiful creation by my chef who never fail to surprise me with her stellar talent. This dessert was created in honor of Breast Cancer Awareness by none other than Chef Sabrina Courtemanche. Strawberry Cheesecake White Chocolate Rice Krispies Prickly Pear Coulis Follow us!

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Wild Rosé Night: 1st Course

American Hackleback Caviar Heirloom Hoecakes | Silken Tofu | Benne Seed Maple | Scallion Paired with: Taittinger Prestige (Reims, Champagne, France)

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Wild Rosé Night: 2nd Course

Diver Scallop Crudo Navel Orange | Oil Cured Olive Fennel in a Calabrian Chili Paired with: ‘Agricola’ dei Masi (Friulli, Italy)

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