This week’s chocolate sphere White Chocolate Sphere Vanilla Cake | Raspberry Sorbet | Meringue Crisps Raspberry Mousse | Fresh Berries | Raspberry Coulis Served with a warm Vanilla Bean Anglaise Now serving at Wild Sea Oyster Bar and Grille! 06/17/19 – 06/23/19
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By Chef Sabrina Courtemanche Riverside Hotel One on one with the Cake Master… WHAT. A. FUN. NIGHT. I got to decorate a chocoholic cake with my chef for one of our line cooks at work, who was also celebrating his birthday the next day. HAPPY BIRTHDAY, AHMED! I’ve always been so fascinated with this one […]
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This week’s chocolate sphere Dark Chocolate Sphere Chocolate Cake | Chocolate Mousse | Cherry Jubilee Served with a warm Spiked Caramel Macchiato Sometimes, I like having slow days at work. Especially on a Sunday when we have to create a new chocolate sphere. I got to spend some time experimenting and I am very happy […]
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Happy Friday everyone! I hope your day was just as sweet as ours. Flooding you with photos in 3…2…1… Sugar Cookies Mini Cuppycakes Passion Fruit Truffles The Centerpiece Everything is either made out of chocolate or sugar. IKR. YEP. It’s made out of chocolate! The master, Chef Sabrina Ah, how fun. ‘Til next time!
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Chocolate Hazelnut Crunch Caramel Ganache | Chocolate Mousse | Dark Chocolate Glaze Caramel Popcorn | Raspberry Coulis Fresh Raspberries Last night I love how my Chef gives us the freedom to play around and plate desserts. It’s challenging yet really fun! It brings out your creative side when you think you really don’t have one. […]
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It was my turn to come up with the chocolate sphere for the first week of June. And for this week, we are serving: White Chocolate Sphere Cranberry Apple Ricotta Filling Vanilla Cake | Oat Streusel Served with a warm creamy dulce de leche sauce Now serving at Wild Sea Oyster Bar and Grille!
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Tonight was all about this beet salad. Chef J decided to plate his beet dish differently for a party and it looked pretty damn good. I mean, it does right? Not only does it look good, it’s pretty damn tasty too. If you guys are ever in the area (Fort Lauderdale, FL), come say hi […]
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Have I mentioned that I work with two really talented pastry chefs? Hi Sabrina! Hi Annabelle! I am soooo lucky to have these girls teach and guide me as I learn everything about pastry. Still got a long way to go and there’s always something new in this “sweet” world. Everything I know now, I […]
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Maple Glazed Duck Breast Root Vegetable Pave Black Garlic | Spiced Walnut
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