Today was different… I was scheduled to work at 12pm which means, I woke up on time but I was just too glued to my bed and may have played a game or two of Mobile Legends (I know, I’m such a geek sometimes) so I just skipped brunch at home. But thankfully, our EC […]
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This week’s chocolate sphere: Dark Ruby Chocolate Sphere Kirsch Infused Chocolate Cake | Mascarpone Whipped Cream Dark Sweet Cherries Served with a warm White Chocolate Ganache Better late than never! Only at Wild Sea Oyster Bar and Grille! 07/08/19 – 07/14/19
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Shrimp Aguachile Honey Mango | Aji Amarillo
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Apple Hazelnut Torte Apple Spice Cake | Bourbon Caramel Hazelnuts Caramel Chocolate Ganache By Chef Sabrina Courtemanche
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Lychee Mojito Gelee “Frosted” Blueberries | Mint This one literally melts in your mouth
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Cold Smoked Zucchini Everything Spice | Apricot | Preserved Lemon Beet Yogurt | Fig Vinegar Micro Arugula Paired with : San Angelo Pinot Gris
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Grouper Cheek Saltimbocca Prosciutto di Parma | Spring Carrot Risotto Vidalia Onion | Sweet Pea & Radish Salad Crispy Prosciutto Paired with : 2015 Chianti Classico
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“Vitello Tonnato” Veal Tenderloin & Yellowfin Tuna Variations of Celery | Morel Mushroom | Dried Caper Bottarga Aioli Paired with: 2015 Cum Laude
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Ruby Chocolate Vine Ruby Ganache | Dark Chocolate Feuilletine Red Berry Coulis Paired with: Rosa Regale
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Sangria Compressed Watermelon Pickled Rind | Dried Olive | Pine Nuts Whipped Feta | Spicy Honey Now on Wild Sea Oyster Bar and Grille’s summer menu
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Dawn Anthony 