Chocolate Sphere: “Ferrero Rocher”

This week’s chocolate sphere: Dark Chocolate Sphere Rocher Chocolate Mousse | Hazelnut Cremeux Toasted Hazelnuts | Hazelnut Praline Crunch Balls Served with a warm Caramel Ganache Now serving at Wild Sea Oyster Bar and Grille! 07/22/19 – 07/28/19 PS, this week’s chocolate sphere only took me like 2 hours to figure out what to do […]

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But first, brunch!

Today was different… I was scheduled to work at 12pm which means, I woke up on time but I was just too glued to my bed and may have played a game or two of Mobile Legends (I know, I’m such a geek sometimes) so I just skipped brunch at home. But thankfully, our EC […]

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Chocolate Sphere: “Enchanted” Black Forest

This week’s chocolate sphere: Dark Ruby Chocolate Sphere Kirsch Infused Chocolate Cake | Mascarpone Whipped Cream Dark Sweet Cherries Served with a warm White Chocolate Ganache Better late than never! Only at Wild Sea Oyster Bar and Grille! 07/08/19 – 07/14/19

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Fall in love with this dessert

Apple Hazelnut Torte Apple Spice Cake | Bourbon Caramel Hazelnuts Caramel Chocolate Ganache By Chef Sabrina Courtemanche

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Lychee Mojito, anyone?

Lychee Mojito Gelee “Frosted” Blueberries | Mint This one literally melts in your mouth

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Banfi Wine Dinner: 1st Course

Cold Smoked Zucchini Everything Spice | Apricot | Preserved Lemon Beet Yogurt | Fig Vinegar Micro Arugula Paired with : San Angelo Pinot Gris

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Banfi Wine Dinner: 2nd Course

Grouper Cheek Saltimbocca Prosciutto di Parma | Spring Carrot Risotto Vidalia Onion | Sweet Pea & Radish Salad Crispy Prosciutto Paired with : 2015 Chianti Classico

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Banfi Wine Dinner: 3rd Course

“Vitello Tonnato” Veal Tenderloin & Yellowfin Tuna Variations of Celery | Morel Mushroom | Dried Caper Bottarga Aioli Paired with: 2015 Cum Laude

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