Creme Brulee with a Twist: White Russian Creme Brulee

Ingredients 1 1/4 cup Heavy Cream 1/3 cup Milk (Whole Milk) 1 Vanilla Bean 80 grams Egg Yolks 1/4 cup Granulated Sugar 2 tablespoons Kahlúa (Coffee Liqueur) Raw Brown Sugar (for torching) Directions Preheat oven to 300F. In a small sauce pan, combine heavy cream and milk together. Split open the vanilla bean and scrape […]

Read More

Melted Mr. Snowman

How’s all your snowman holding up? Meanwhile in Florida… LOL Melted Snowman Cake Vanilla Cake | Browned Butter Buttercream Annnnd a closer look ‘coz it is just too darn cute! This is by far the cutest cake I’ve ever done #MerryChristmas everyone!

Read More

Chocolate Sphere: Berrylicious

This week’s chocolate sphere White Chocolate Sphere Vanilla Cake | Raspberry Sorbet | Meringue Crisps Raspberry Mousse | Fresh Berries | Raspberry Coulis Served with a warm Vanilla Bean Anglaise Now serving at Wild Sea Oyster Bar and Grille! 06/17/19 – 06/23/19

Read More

The New Chocolate Sphere is here!

This week’s chocolate sphere Dark Chocolate Sphere Chocolate Cake | Chocolate Mousse | Cherry Jubilee Served with a warm Spiked Caramel Macchiato Sometimes, I like having slow days at work. Especially on a Sunday when we have to create a new chocolate sphere. I got to spend some time experimenting and I am very happy […]

Read More

Under the Sea

Happy Friday everyone! I hope your day was just as sweet as ours. Flooding you with photos in 3…2…1… Sugar Cookies Mini Cuppycakes Passion Fruit Truffles The Centerpiece Everything is either made out of chocolate or sugar. IKR. YEP. It’s made out of chocolate! The master, Chef Sabrina Ah, how fun. ‘Til next time!

Read More

To crunch or not to crunch… That is the question.

Chocolate Hazelnut Crunch Caramel Ganache | Chocolate Mousse | Dark Chocolate Glaze Caramel Popcorn | Raspberry Coulis Fresh Raspberries Last night I love how my Chef gives us the freedom to play around and plate desserts. It’s challenging yet really fun! It brings out your creative side when you think you really don’t have one. […]

Read More