Wild RosΓ© Night: 3rd Course

Grilled Peach Salad Soft-ripened Truffle Goat’s Cheese | Pickled Grape Pecan Brittle | Herb Bouquet Paired with: Maison Saleya (Provence, France)

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Banfi Wine Dinner: 1st Course

Cold Smoked Zucchini Everything Spice | Apricot | Preserved Lemon Beet Yogurt | Fig Vinegar Micro Arugula Paired with : San Angelo Pinot Gris

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The perfect summer salad

Sangria Compressed Watermelon Pickled Rind | Dried Olive | Pine Nuts Whipped Feta | Spicy Honey Now on Wild Sea Oyster Bar and Grille’s summer menu

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Revamped Beet Salad

Tonight was all about this beet salad. Chef J decided to plate his beet dish differently for a party and it looked pretty damn good. I mean, it does right? Not only does it look good, it’s pretty damn tasty too. If you guys are ever in the area (Fort Lauderdale, FL), come say hi […]

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We got the beet

Salt Roasted Baby Beets Buttermilk Panna Cotta | Pistachios Blood Orange | Florida Honeycomb

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