Wild Rosé Night: 3rd Course

October 31, 2019.Reading time 1 minute.

Grilled Peach Salad Soft-ripened Truffle Goat’s Cheese | Pickled Grape Pecan Brittle | Herb Bouquet Paired with: Maison Saleya (Provence, France)

Banfi Wine Dinner: 1st Course

June 23, 2019.Reading time 1 minute.

Cold Smoked Zucchini Everything Spice | Apricot | Preserved Lemon Beet Yogurt | Fig Vinegar Micro Arugula Paired with : San Angelo Pinot Gris

The perfect summer salad

June 3, 2019.Reading time less than 1 minute.

Sangria Compressed Watermelon Pickled Rind | Dried Olive | Pine Nuts Whipped Feta | Spicy Honey Now on Wild Sea Oyster Bar and Grille’s summer menu

Revamped Beet Salad

May 25, 2019.Reading time 2 minutes.

Tonight was all about this beet salad. Chef J decided to plate his beet dish differently for a party and it looked pretty damn good. I mean, it does right? Not only does it look good, it’s pretty damn tasty too. If you guys are ever in the area (Fort Lauderdale, FL), come say hi […]

We got the beet

May 24, 2019.Reading time less than 1 minute.

Salt Roasted Baby Beets Buttermilk Panna Cotta | Pistachios Blood Orange | Florida Honeycomb