Creme Brulee with a Twist: White Russian Creme Brulee

Ingredients 1 1/4 cup Heavy Cream 1/3 cup Milk (Whole Milk) 1 Vanilla Bean 80 grams Egg Yolks 1/4 cup Granulated Sugar 2 tablespoons Kahlúa (Coffee Liqueur) Raw Brown Sugar (for torching) Directions Preheat oven to 300F. In a small sauce pan, combine heavy cream and milk together. Split open the vanilla bean and scrape […]

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Home Made With D: Edible Sand

Need a sand-like effect on your cake or dessert? This is the perfect recipe for you! This recipe is super simple and easy to make. It will only take about 5 minutes of your time and you only need three ingredients. YUP. I like this recipe a lot because it really does feel like you […]

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Melted Mr. Snowman

How’s all your snowman holding up? Meanwhile in Florida… LOL Melted Snowman Cake Vanilla Cake | Browned Butter Buttercream Annnnd a closer look ‘coz it is just too darn cute! This is by far the cutest cake I’ve ever done #MerryChristmas everyone!

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Home Made With D: Number Cake

Number Cake Vanilla – Ube Marble Cake | Ube & Vanilla Swiss Buttercream Rose Lychee Macaron Quarters | Birthday Cake Kitkat Rainbow Sprinkles #ChallengeAccepted Today, I was able to challenge myself again with this special cake request. I’ve never made it before which made this lil project even more fun. And to my surprise, it […]

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Home Made With D: Banana Bread

I know it’s only been 4 days since I last baked anything (Brazo De Mercedes) but that Brazo didn’t last long ‘coz it was sooo frickin’ GOOD! It now lives happily ever after in our bellies. So what am I to do with my dying bananas? … B-A-N-A-N-A BREAD! Here is a recipe that I’ve […]

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Home Made With D: Brazo De Mercedes

HAPPY 4th OF JULY! I figured I needed to make something special and so I decided to make Brazo de Mercedes for the very first time. Brazo de Mercedes — a fluffy meringue roll filled with this sweet yummy custard It is a famous filipino dessert that you will find in almost every occasion back […]

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Home Made With D: Raspberry Scones

Today in “D’s Baking Diaries” lol It’s funny how every time I opened our fridge, I would see this bowl of raspberries that are about to go bad. And I would keep telling myself AND my husband that I would use it and make scones. Well, that day was today! I finally got out of […]

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“Pinktober Dessert”

Before this month ends, I’d like to share this beautiful creation by my chef who never fail to surprise me with her stellar talent. This dessert was created in honor of Breast Cancer Awareness by none other than Chef Sabrina Courtemanche. Strawberry Cheesecake White Chocolate Rice Krispies Prickly Pear Coulis Follow us!

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Wild Rosé Night: Final Course

Heirloom Tomato Tarte Tatin Balsamic Chantilly | Candied Tarragon Almond Streusel Paired with: Montes ‘Cherub’ (Calchagua Valley, Chile) Don’t miss the next one. Click the link below and follow us!

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Chocolate Sphere: Fruity Loopy

This week’s chocolate sphere: Dark Chocolate Sphere Coconut Mousse | Passion Fruit Flexi Ganache | Blueberry Whipped Cream Bananas | Coconut Streusel | Blueberries Served with a warm Vanilla Bean Creme Anglaise Available only at Wild Sea Oyster Bar & Grille! 09/09/19 – 09/15/19

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