Chocolate Sphere: Fruity Loopy

This week’s chocolate sphere: Dark Chocolate Sphere Coconut Mousse | Passion Fruit Flexi Ganache | Blueberry Whipped Cream Bananas | Coconut Streusel | Blueberries Served with a warm Vanilla Bean Creme Anglaise Available only at Wild Sea Oyster Bar & Grille! 09/09/19 – 09/15/19

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Chocolate Sphere: A Berry Special Treat

Wow. I guess I haven’t really posted any new chocolate sphere lately. But that’s also because I have been getting Sundays off. Woot! So for this week… It’s berry pink! This week’s chocolate sphere: White Chocolate Sphere Pink Vanilla Sponge | Strawberry Cream Cheese Pink Streusel | Pink Chocolate Yogurt | Fresh Strawberries Served with […]

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Chocolate Sphere: “Ferrero Rocher”

This week’s chocolate sphere: Dark Chocolate Sphere Rocher Chocolate Mousse | Hazelnut Cremeux Toasted Hazelnuts | Hazelnut Praline Crunch Balls Served with a warm Caramel Ganache Now serving at Wild Sea Oyster Bar and Grille! 07/22/19 – 07/28/19 PS, this week’s chocolate sphere only took me like 2 hours to figure out what to do […]

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Chocolate Sphere: That’s S’more Like It!

This week’s chocolate sphere White Chocolate Sphere Graham Cracker Sponge | Coconut “Mousse-mallow” Chocolate Chips | Toasted Meringue Served with a warm Chocolate Glaze Available now at Wild Sea Oyster Bar and Grille! 07/01/19 – 07/07/19

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I want these POP TARTS for breakfast, lunch and dinner!

Guava Filled Pop Tarts Cream Cheese Frosting | Coconut Streusel | Fresh Berries Served on a White Chocolate Silver Wrapper A Little Story… So a little birdie told me a short story behind these delicious pop tarts. There was a chef named Justin, who thought about maybe putting pop tarts on the brunch menu. Three […]

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Fall in love with this dessert

Apple Hazelnut Torte Apple Spice Cake | Bourbon Caramel Hazelnuts Caramel Chocolate Ganache By Chef Sabrina Courtemanche

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Cake for the chocoholics!

By Chef Sabrina Courtemanche Riverside Hotel One on one with the Cake Master… WHAT. A. FUN. NIGHT. I got to decorate a chocoholic cake with my chef for one of our line cooks at work, who was also celebrating his birthday the next day. HAPPY BIRTHDAY, AHMED! I’ve always been so fascinated with this one […]

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The New Chocolate Sphere is here!

This week’s chocolate sphere Dark Chocolate Sphere Chocolate Cake | Chocolate Mousse | Cherry Jubilee Served with a warm Spiked Caramel Macchiato Sometimes, I like having slow days at work. Especially on a Sunday when we have to create a new chocolate sphere. I got to spend some time experimenting and I am very happy […]

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