Tag: Fort Lauderdale
Wild Rosé Night: 1st Course
American Hackleback Caviar Heirloom Hoecakes | Silken Tofu | Benne Seed Maple | Scallion Paired with: Taittinger Prestige (Reims, Champagne, France)Read More
Wild Rosé Night: 2nd Course
Diver Scallop Crudo Navel Orange | Oil Cured Olive Fennel in a Calabrian Chili Paired with: ‘Agricola’ dei Masi (Friulli, Italy)Read More
Wild Rosé Night: 3rd Course
Grilled Peach Salad Soft-ripened Truffle Goat’s Cheese | Pickled Grape Pecan Brittle | Herb Bouquet Paired with: Maison Saleya (Provence, France)Read More
Wild Rosé Night: 4th Course
New Zealand Venison Chop Pumpkin Curry | Puffed Farro Verde Sauced with Huckleberry Pudding Paired with: Château D’ Aqueria Tavel (Rhone, France)Read More
Weekend Special: Chilled Sugar Snap Pea Soup
Sugar Snap Pea Soup Warm Crab Toast ShisoRead More
But first, brunch!
Today was different… I was scheduled to work at 12pm which means, I woke up on time but I was just too glued to my bed and may have played a game or two of Mobile Legends (I know, I’m such a geek sometimes) so I just skipped brunch at home. But thankfully, our EC […]Read More
I want these POP TARTS for breakfast, lunch and dinner!
Guava Filled Pop Tarts Cream Cheese Frosting | Coconut Streusel | Fresh Berries Served on a White Chocolate Silver Wrapper A Little Story… So a little birdie told me a short story behind these delicious pop tarts. There was a chef named Justin, who thought about maybe putting pop tarts on the brunch menu. Three […]Read More
Camarones en Aguachile
Shrimp Aguachile Honey Mango | Aji AmarilloRead More
Lychee Mojito, anyone?
Lychee Mojito Gelee “Frosted” Blueberries | Mint This one literally melts in your mouthRead More