Banfi Wine Dinner: 1st Course

Cold Smoked Zucchini Everything Spice | Apricot | Preserved Lemon Beet Yogurt | Fig Vinegar Micro Arugula Paired with : San Angelo Pinot Gris

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Banfi Wine Dinner: 2nd Course

Grouper Cheek Saltimbocca Prosciutto di Parma | Spring Carrot Risotto Vidalia Onion | Sweet Pea & Radish Salad Crispy Prosciutto Paired with : 2015 Chianti Classico

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Banfi Wine Dinner: 3rd Course

“Vitello Tonnato” Veal Tenderloin & Yellowfin Tuna Variations of Celery | Morel Mushroom | Dried Caper Bottarga Aioli Paired with: 2015 Cum Laude

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Catch of the Day: Mackerel

For the past couple of days, it’s been raining like crazy in Fort Lauderdale. But that doesn’t stop my husband from doing what he loves to do on his day off. He was actually pretty surprised that he convinced me to come… In one condition: He needs to buys me snack. I can never go […]

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Chocolate Sphere: Berrylicious

This week’s chocolate sphere White Chocolate Sphere Vanilla Cake | Raspberry Sorbet | Meringue Crisps Raspberry Mousse | Fresh Berries | Raspberry Coulis Served with a warm Vanilla Bean Anglaise Now serving at Wild Sea Oyster Bar and Grille! 06/17/19 – 06/23/19

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Cake for the chocoholics!

By Chef Sabrina Courtemanche Riverside Hotel One on one with the Cake Master… WHAT. A. FUN. NIGHT. I got to decorate a chocoholic cake with my chef for one of our line cooks at work, who was also celebrating his birthday the next day. HAPPY BIRTHDAY, AHMED! I’ve always been so fascinated with this one […]

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The New Chocolate Sphere is here!

This week’s chocolate sphere Dark Chocolate Sphere Chocolate Cake | Chocolate Mousse | Cherry Jubilee Served with a warm Spiked Caramel Macchiato Sometimes, I like having slow days at work. Especially on a Sunday when we have to create a new chocolate sphere. I got to spend some time experimenting and I am very happy […]

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Under the Sea

Happy Friday everyone! I hope your day was just as sweet as ours. Flooding you with photos in 3…2…1… Sugar Cookies Mini Cuppycakes Passion Fruit Truffles The Centerpiece Everything is either made out of chocolate or sugar. IKR. YEP. It’s made out of chocolate! The master, Chef Sabrina Ah, how fun. ‘Til next time!

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Chocolate Sphere of the week

It was my turn to come up with the chocolate sphere for the first week of June. And for this week, we are serving: White Chocolate Sphere Cranberry Apple Ricotta Filling Vanilla Cake | Oat Streusel Served with a warm creamy dulce de leche sauce Now serving at Wild Sea Oyster Bar and Grille!

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