Wild Rosé Night: 1st Course

American Hackleback Caviar Heirloom Hoecakes | Silken Tofu | Benne Seed Maple | Scallion Paired with: Taittinger Prestige (Reims, Champagne, France)

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Wild Rosé Night: 2nd Course

Diver Scallop Crudo Navel Orange | Oil Cured Olive Fennel in a Calabrian Chili Paired with: ‘Agricola’ dei Masi (Friulli, Italy)

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Wild Rosé Night: 3rd Course

Grilled Peach Salad Soft-ripened Truffle Goat’s Cheese | Pickled Grape Pecan Brittle | Herb Bouquet Paired with: Maison Saleya (Provence, France)

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Wild Rosé Night: 4th Course

New Zealand Venison Chop Pumpkin Curry | Puffed Farro Verde Sauced with Huckleberry Pudding Paired with: Château D’ Aqueria Tavel (Rhone, France)

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But first, brunch!

Today was different… I was scheduled to work at 12pm which means, I woke up on time but I was just too glued to my bed and may have played a game or two of Mobile Legends (I know, I’m such a geek sometimes) so I just skipped brunch at home. But thankfully, our EC […]

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I want these POP TARTS for breakfast, lunch and dinner!

Guava Filled Pop Tarts Cream Cheese Frosting | Coconut Streusel | Fresh Berries Served on a White Chocolate Silver Wrapper A Little Story… So a little birdie told me a short story behind these delicious pop tarts. There was a chef named Justin, who thought about maybe putting pop tarts on the brunch menu. Three […]

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Lychee Mojito, anyone?

Lychee Mojito Gelee “Frosted” Blueberries | Mint This one literally melts in your mouth

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Banfi Wine Dinner: 1st Course

Cold Smoked Zucchini Everything Spice | Apricot | Preserved Lemon Beet Yogurt | Fig Vinegar Micro Arugula Paired with : San Angelo Pinot Gris

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