Wild Rosé Night: 4th Course

October 31, 2019.Reading time 1 minute.

New Zealand Venison Chop Pumpkin Curry | Puffed Farro Verde Sauced with Huckleberry Pudding Paired with: Château D’ Aqueria Tavel (Rhone, France)

The perfect summer salad

June 3, 2019.Reading time less than 1 minute.

Sangria Compressed Watermelon Pickled Rind | Dried Olive | Pine Nuts Whipped Feta | Spicy Honey Now on Wild Sea Oyster Bar and Grille’s summer menu

Revamped Beet Salad

May 25, 2019.Reading time 2 minutes.

Tonight was all about this beet salad. Chef J decided to plate his beet dish differently for a party and it looked pretty damn good. I mean, it does right? Not only does it look good, it’s pretty damn tasty too. If you guys are ever in the area (Fort Lauderdale, FL), come say hi […]