Wild Rosé Night: 4th Course

October 31, 2019.Reading time 1 minute.

New Zealand Venison Chop Pumpkin Curry | Puffed Farro Verde Sauced with Huckleberry Pudding Paired with: Château D’ Aqueria Tavel (Rhone, France)

Banfi Wine Dinner: 2nd Course

June 23, 2019.Reading time 1 minute.

Grouper Cheek Saltimbocca Prosciutto di Parma | Spring Carrot Risotto Vidalia Onion | Sweet Pea & Radish Salad Crispy Prosciutto Paired with : 2015 Chianti Classico

Banfi Wine Dinner: 3rd Course

June 23, 2019.Reading time 1 minute.

“Vitello Tonnato” Veal Tenderloin & Yellowfin Tuna Variations of Celery | Morel Mushroom | Dried Caper Bottarga Aioli Paired with: 2015 Cum Laude

What’s up, duck?

May 24, 2019.Reading time less than 1 minute.

Maple Glazed Duck Breast Root Vegetable Pave Black Garlic | Spiced Walnut