Chocolate Sphere: “Enchanted” Black Forest

July 11, 2019.Reading time less than 1 minute.

This week’s chocolate sphere: Dark Ruby Chocolate Sphere Kirsch Infused Chocolate Cake | Mascarpone Whipped Cream Dark Sweet Cherries Served with a warm White Chocolate Ganache Better late than never! Only at Wild Sea Oyster Bar and Grille! 07/08/19 – 07/14/19

Chocolate Sphere: That’s S’more Like It!

June 30, 2019.Reading time 1 minute.

This week’s chocolate sphere White Chocolate Sphere Graham Cracker Sponge | Coconut “Mousse-mallow” Chocolate Chips | Toasted Meringue Served with a warm Chocolate Glaze Available now at Wild Sea Oyster Bar and Grille! 07/01/19 – 07/07/19

Fall in love with this dessert

June 25, 2019.Reading time less than 1 minute.

Apple Hazelnut Torte Apple Spice Cake | Bourbon Caramel Hazelnuts Caramel Chocolate Ganache By Chef Sabrina Courtemanche

Lychee Mojito, anyone?

June 25, 2019.Reading time less than 1 minute.

Lychee Mojito Gelee “Frosted” Blueberries | Mint This one literally melts in your mouth

Banfi Wine Dinner: 4th Course

June 23, 2019.Reading time less than 1 minute.

Ruby Chocolate Vine Ruby Ganache | Dark Chocolate Feuilletine Red Berry Coulis Paired with: Rosa Regale

Chocolate Sphere: Berrylicious

June 17, 2019.Reading time less than 1 minute.

This week’s chocolate sphere White Chocolate Sphere Vanilla Cake | Raspberry Sorbet | Meringue Crisps Raspberry Mousse | Fresh Berries | Raspberry Coulis Served with a warm Vanilla Bean Anglaise Now serving at Wild Sea Oyster Bar and Grille! 06/17/19 – 06/23/19

The New Chocolate Sphere is here!

June 10, 2019.Reading time 1 minute.

This week’s chocolate sphere Dark Chocolate Sphere Chocolate Cake | Chocolate Mousse | Cherry Jubilee Served with a warm Spiked Caramel Macchiato Sometimes, I like having slow days at work. Especially on a Sunday when we have to create a new chocolate sphere. I got to spend some time experimenting and I am very happy […]

Under the Sea

June 8, 2019.Reading time 2 minutes.

Happy Friday everyone! I hope your day was just as sweet as ours. Flooding you with photos in 3…2…1… Sugar Cookies Mini Cuppycakes Passion Fruit Truffles The Centerpiece Everything is either made out of chocolate or sugar. IKR. YEP. It’s made out of chocolate! The master, Chef Sabrina Ah, how fun. ‘Til next time!

To crunch or not to crunch… That is the question.

June 6, 2019.Reading time 2 minutes.

Chocolate Hazelnut Crunch Caramel Ganache | Chocolate Mousse | Dark Chocolate Glaze Caramel Popcorn | Raspberry Coulis Fresh Raspberries Last night I love how my Chef gives us the freedom to play around and plate desserts. It’s challenging yet really fun! It brings out your creative side when you think you really don’t have one. […]

Chocolate Sphere of the week

June 4, 2019.Reading time 1 minute.

It was my turn to come up with the chocolate sphere for the first week of June. And for this week, we are serving: White Chocolate Sphere Cranberry Apple Ricotta Filling Vanilla Cake | Oat Streusel Served with a warm creamy dulce de leche sauce Now serving at Wild Sea Oyster Bar and Grille!