Chocolate Sphere: “Ferrero Rocher”

This week’s chocolate sphere: Dark Chocolate Sphere Rocher Chocolate Mousse | Hazelnut Cremeux Toasted Hazelnuts | Hazelnut Praline Crunch Balls Served with a warm Caramel Ganache Now serving at Wild Sea Oyster Bar and Grille! 07/22/19 – 07/28/19 PS, this week’s chocolate sphere only took me like 2 hours to figure out what to do […]

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Chocolate Sphere: “Enchanted” Black Forest

This week’s chocolate sphere: Dark Ruby Chocolate Sphere Kirsch Infused Chocolate Cake | Mascarpone Whipped Cream Dark Sweet Cherries Served with a warm White Chocolate Ganache Better late than never! Only at Wild Sea Oyster Bar and Grille! 07/08/19 – 07/14/19

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Chocolate Sphere: That’s S’more Like It!

This week’s chocolate sphere White Chocolate Sphere Graham Cracker Sponge | Coconut “Mousse-mallow” Chocolate Chips | Toasted Meringue Served with a warm Chocolate Glaze Available now at Wild Sea Oyster Bar and Grille! 07/01/19 – 07/07/19

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Fall in love with this dessert

Apple Hazelnut Torte Apple Spice Cake | Bourbon Caramel Hazelnuts Caramel Chocolate Ganache By Chef Sabrina Courtemanche

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Lychee Mojito, anyone?

Lychee Mojito Gelee “Frosted” Blueberries | Mint This one literally melts in your mouth

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Chocolate Sphere: Berrylicious

This week’s chocolate sphere White Chocolate Sphere Vanilla Cake | Raspberry Sorbet | Meringue Crisps Raspberry Mousse | Fresh Berries | Raspberry Coulis Served with a warm Vanilla Bean Anglaise Now serving at Wild Sea Oyster Bar and Grille! 06/17/19 – 06/23/19

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The New Chocolate Sphere is here!

This week’s chocolate sphere Dark Chocolate Sphere Chocolate Cake | Chocolate Mousse | Cherry Jubilee Served with a warm Spiked Caramel Macchiato Sometimes, I like having slow days at work. Especially on a Sunday when we have to create a new chocolate sphere. I got to spend some time experimenting and I am very happy […]

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Under the Sea

Happy Friday everyone! I hope your day was just as sweet as ours. Flooding you with photos in 3…2…1… Sugar Cookies Mini Cuppycakes Passion Fruit Truffles The Centerpiece Everything is either made out of chocolate or sugar. IKR. YEP. It’s made out of chocolate! The master, Chef Sabrina Ah, how fun. ‘Til next time!

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To crunch or not to crunch… That is the question.

Chocolate Hazelnut Crunch Caramel Ganache | Chocolate Mousse | Dark Chocolate Glaze Caramel Popcorn | Raspberry Coulis Fresh Raspberries Last night I love how my Chef gives us the freedom to play around and plate desserts. It’s challenging yet really fun! It brings out your creative side when you think you really don’t have one. […]

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