Ingredients 1 1/4 cup Heavy Cream 1/3 cup Milk (Whole Milk) 1 Vanilla Bean 80 grams Egg Yolks 1/4 cup Granulated Sugar 2 tablespoons Kahlúa (Coffee Liqueur) Raw Brown Sugar (for torching) Directions Preheat oven to 300F. In a small sauce pan, combine heavy cream and milk together. Split open the vanilla bean and scrape […]
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Need a sand-like effect on your cake or dessert? This is the perfect recipe for you! This recipe is super simple and easy to make. It will only take about 5 minutes of your time and you only need three ingredients. YUP. I like this recipe a lot because it really does feel like you […]
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HAPPY 4th OF JULY! I figured I needed to make something special and so I decided to make Brazo de Mercedes for the very first time. Brazo de Mercedes — a fluffy meringue roll filled with this sweet yummy custard It is a famous filipino dessert that you will find in almost every occasion back […]
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Before this month ends, I’d like to share this beautiful creation by my chef who never fail to surprise me with her stellar talent. This dessert was created in honor of Breast Cancer Awareness by none other than Chef Sabrina Courtemanche. Strawberry Cheesecake White Chocolate Rice Krispies Prickly Pear Coulis Follow us!
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Heirloom Tomato Tarte Tatin Balsamic Chantilly | Candied Tarragon Almond Streusel Paired with: Montes ‘Cherub’ (Calchagua Valley, Chile) Don’t miss the next one. Click the link below and follow us!
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This week’s chocolate sphere: Dark Chocolate Sphere Coconut Mousse | Passion Fruit Flexi Ganache | Blueberry Whipped Cream Bananas | Coconut Streusel | Blueberries Served with a warm Vanilla Bean Creme Anglaise Available only at Wild Sea Oyster Bar & Grille! 09/09/19 – 09/15/19
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Wow. I guess I haven’t really posted any new chocolate sphere lately. But that’s also because I have been getting Sundays off. Woot! So for this week… It’s berry pink! This week’s chocolate sphere: White Chocolate Sphere Pink Vanilla Sponge | Strawberry Cream Cheese Pink Streusel | Pink Chocolate Yogurt | Fresh Strawberries Served with […]
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Red Velvet Rum Cheesecake Cream Cheese Mousse Chocolate Cookie Crumble | Fresh Raspberries By Chef Sabrina Courtemanche
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This week’s chocolate sphere: Dark Chocolate Sphere Rocher Chocolate Mousse | Hazelnut Cremeux Toasted Hazelnuts | Hazelnut Praline Crunch Balls Served with a warm Caramel Ganache Now serving at Wild Sea Oyster Bar and Grille! 07/22/19 – 07/28/19 PS, this week’s chocolate sphere only took me like 2 hours to figure out what to do […]
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This week’s chocolate sphere: Dark Ruby Chocolate Sphere Kirsch Infused Chocolate Cake | Mascarpone Whipped Cream Dark Sweet Cherries Served with a warm White Chocolate Ganache Better late than never! Only at Wild Sea Oyster Bar and Grille! 07/08/19 – 07/14/19
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