Chocolate Sphere: Fruity Loopy

September 8, 2019.Reading time less than 1 minute.

This week’s chocolate sphere: Dark Chocolate Sphere Coconut Mousse | Passion Fruit Flexi Ganache | Blueberry Whipped Cream Bananas | Coconut Streusel | Blueberries Served with a warm Vanilla Bean Creme Anglaise Available only at Wild Sea Oyster Bar & Grille! 09/09/19 – 09/15/19

Chocolate Sphere: A Berry Special Treat

August 26, 2019.Reading time 1 minute.

Wow. I guess I haven’t really posted any new chocolate sphere lately. But that’s also because I have been getting Sundays off. Woot! So for this week… It’s berry pink! This week’s chocolate sphere: White Chocolate Sphere Pink Vanilla Sponge | Strawberry Cream Cheese Pink Streusel | Pink Chocolate Yogurt | Fresh Strawberries Served with […]

Weekend Special: Red Velvet Rum Cheesecake

August 24, 2019.Reading time less than 1 minute.

Red Velvet Rum Cheesecake Cream Cheese Mousse Chocolate Cookie Crumble | Fresh Raspberries By Chef Sabrina Courtemanche

Chocolate Sphere: “Ferrero Rocher”

July 22, 2019.Reading time 1 minute.

This week’s chocolate sphere: Dark Chocolate Sphere Rocher Chocolate Mousse | Hazelnut Cremeux Toasted Hazelnuts | Hazelnut Praline Crunch Balls Served with a warm Caramel Ganache Now serving at Wild Sea Oyster Bar and Grille! 07/22/19 – 07/28/19 PS, this week’s chocolate sphere only took me like 2 hours to figure out what to do […]

Chocolate Sphere: “Enchanted” Black Forest

July 11, 2019.Reading time less than 1 minute.

This week’s chocolate sphere: Dark Ruby Chocolate Sphere Kirsch Infused Chocolate Cake | Mascarpone Whipped Cream Dark Sweet Cherries Served with a warm White Chocolate Ganache Better late than never! Only at Wild Sea Oyster Bar and Grille! 07/08/19 – 07/14/19

Chocolate Sphere: That’s S’more Like It!

June 30, 2019.Reading time 1 minute.

This week’s chocolate sphere White Chocolate Sphere Graham Cracker Sponge | Coconut “Mousse-mallow” Chocolate Chips | Toasted Meringue Served with a warm Chocolate Glaze Available now at Wild Sea Oyster Bar and Grille! 07/01/19 – 07/07/19

Fall in love with this dessert

June 25, 2019.Reading time less than 1 minute.

Apple Hazelnut Torte Apple Spice Cake | Bourbon Caramel Hazelnuts Caramel Chocolate Ganache By Chef Sabrina Courtemanche

Lychee Mojito, anyone?

June 25, 2019.Reading time less than 1 minute.

Lychee Mojito Gelee “Frosted” Blueberries | Mint This one literally melts in your mouth

Banfi Wine Dinner: 4th Course

June 23, 2019.Reading time less than 1 minute.

Ruby Chocolate Vine Ruby Ganache | Dark Chocolate Feuilletine Red Berry Coulis Paired with: Rosa Regale

Chocolate Sphere: Berrylicious

June 17, 2019.Reading time less than 1 minute.

This week’s chocolate sphere White Chocolate Sphere Vanilla Cake | Raspberry Sorbet | Meringue Crisps Raspberry Mousse | Fresh Berries | Raspberry Coulis Served with a warm Vanilla Bean Anglaise Now serving at Wild Sea Oyster Bar and Grille! 06/17/19 – 06/23/19