Creme Brulee with a Twist: White Russian Creme Brulee

Ingredients 1 1/4 cup Heavy Cream 1/3 cup Milk (Whole Milk) 1 Vanilla Bean 80 grams Egg Yolks 1/4 cup Granulated Sugar 2 tablespoons KahlĂșa (Coffee Liqueur) Raw Brown Sugar (for torching) Directions Preheat oven to 300F. In a small sauce pan, combine heavy cream and milk together. Split open the vanilla bean and scrape […]

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