Cake for the chocoholics!

By Chef Sabrina Courtemanche Riverside Hotel One on one with the Cake Master… WHAT. A. FUN. NIGHT. I got to decorate a chocoholic cake with my chef for one of our line cooks at work, who was also celebrating his birthday the next day. HAPPY BIRTHDAY, AHMED! I’ve always been so fascinated with this one […]

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The New Chocolate Sphere is here!

This week’s chocolate sphere Dark Chocolate Sphere Chocolate Cake | Chocolate Mousse | Cherry Jubilee Served with a warm Spiked Caramel Macchiato Sometimes, I like having slow days at work. Especially on a Sunday when we have to create a new chocolate sphere. I got to spend some time experimenting and I am very happy […]

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