Happy Birthday Julie! I made this cute little panda cake for my good friend, Julie. If you haven’t noticed, I actually ran out of chocolate wafer sticks here LOL. But made it work and I think it turned out even better. Everything happens for a reason, indeed LOL. … I swear, it is soooo much […]
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The Ultimate Chocolate Cake for Chocolate Lovers Chocolate Cake | Chocolate Buttercream | Chocolate Mousse Dark Chocolate Drip | Chocolate treats It’s been waaay too long since I had anything to do with cakes or baking since the ‘Rona (Covid-19) decided to ruin all our plans this year. It’s also been seven long months since […]
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This week’s chocolate sphere: Dark Chocolate Sphere Coconut Mousse | Passion Fruit Flexi Ganache | Blueberry Whipped Cream Bananas | Coconut Streusel | Blueberries Served with a warm Vanilla Bean Creme Anglaise Available only at Wild Sea Oyster Bar & Grille! 09/09/19 – 09/15/19
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Wow. I guess I haven’t really posted any new chocolate sphere lately. But that’s also because I have been getting Sundays off. Woot! So for this week… It’s berry pink! This week’s chocolate sphere: White Chocolate Sphere Pink Vanilla Sponge | Strawberry Cream Cheese Pink Streusel | Pink Chocolate Yogurt | Fresh Strawberries Served with […]
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This week’s chocolate sphere: Dark Chocolate Sphere Rocher Chocolate Mousse | Hazelnut Cremeux Toasted Hazelnuts | Hazelnut Praline Crunch Balls Served with a warm Caramel Ganache Now serving at Wild Sea Oyster Bar and Grille! 07/22/19 – 07/28/19 PS, this week’s chocolate sphere only took me like 2 hours to figure out what to do […]
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This week’s chocolate sphere: Dark Ruby Chocolate Sphere Kirsch Infused Chocolate Cake | Mascarpone Whipped Cream Dark Sweet Cherries Served with a warm White Chocolate Ganache Better late than never! Only at Wild Sea Oyster Bar and Grille! 07/08/19 – 07/14/19
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This week’s chocolate sphere White Chocolate Sphere Graham Cracker Sponge | Coconut “Mousse-mallow” Chocolate Chips | Toasted Meringue Served with a warm Chocolate Glaze Available now at Wild Sea Oyster Bar and Grille! 07/01/19 – 07/07/19
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Apple Hazelnut Torte Apple Spice Cake | Bourbon Caramel Hazelnuts Caramel Chocolate Ganache By Chef Sabrina Courtemanche
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Ruby Chocolate Vine Ruby Ganache | Dark Chocolate Feuilletine Red Berry Coulis Paired with: Rosa Regale
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This week’s chocolate sphere White Chocolate Sphere Vanilla Cake | Raspberry Sorbet | Meringue Crisps Raspberry Mousse | Fresh Berries | Raspberry Coulis Served with a warm Vanilla Bean Anglaise Now serving at Wild Sea Oyster Bar and Grille! 06/17/19 – 06/23/19
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Dawn Anthony 