Wild Rosé Night: 1st Course

October 31, 2019.Reading time 1 minute.

American Hackleback Caviar Heirloom Hoecakes | Silken Tofu | Benne Seed Maple | Scallion Paired with: Taittinger Prestige (Reims, Champagne, France)

Wild Rosé Night: 2nd Course

October 31, 2019.Reading time 1 minute.

Diver Scallop Crudo Navel Orange | Oil Cured Olive Fennel in a Calabrian Chili Paired with: ‘Agricola’ dei Masi (Friulli, Italy)

August 24, 2019.Reading time less than 1 minute.

Sugar Snap Pea Soup Warm Crab Toast Shiso

June 29, 2019.Reading time less than 1 minute.

Shrimp Aguachile Honey Mango | Aji Amarillo