Chocolate Sphere: “Enchanted” Black Forest

This week’s chocolate sphere: Dark Ruby Chocolate Sphere Kirsch Infused Chocolate Cake | Mascarpone Whipped Cream Dark Sweet Cherries Served with a warm White Chocolate Ganache Better late than never! Only at Wild Sea Oyster Bar and Grille! 07/08/19 – 07/14/19

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Watch: First Fishing Trip with Grampy

Guess who’s back?! So I just got back from the Keys yesterday. I was able to take a few days off to celebrate my husband’s birthday and I also got to spend some time with his dad and grampy. My husband is officially on vacation so he’s still down there. Anyhoo, I had a lot […]

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Chocolate Sphere: That’s S’more Like It!

This week’s chocolate sphere White Chocolate Sphere Graham Cracker Sponge | Coconut “Mousse-mallow” Chocolate Chips | Toasted Meringue Served with a warm Chocolate Glaze Available now at Wild Sea Oyster Bar and Grille! 07/01/19 – 07/07/19

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I want these POP TARTS for breakfast, lunch and dinner!

Guava Filled Pop Tarts Cream Cheese Frosting | Coconut Streusel | Fresh Berries Served on a White Chocolate Silver Wrapper A Little Story… So a little birdie told me a short story behind these delicious pop tarts. There was a chef named Justin, who thought about maybe putting pop tarts on the brunch menu. Three […]

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Fall in love with this dessert

Apple Hazelnut Torte Apple Spice Cake | Bourbon Caramel Hazelnuts Caramel Chocolate Ganache By Chef Sabrina Courtemanche

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Lychee Mojito, anyone?

Lychee Mojito Gelee “Frosted” Blueberries | Mint This one literally melts in your mouth

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Banfi Wine Dinner: 1st Course

Cold Smoked Zucchini Everything Spice | Apricot | Preserved Lemon Beet Yogurt | Fig Vinegar Micro Arugula Paired with : San Angelo Pinot Gris

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Banfi Wine Dinner: 2nd Course

Grouper Cheek Saltimbocca Prosciutto di Parma | Spring Carrot Risotto Vidalia Onion | Sweet Pea & Radish Salad Crispy Prosciutto Paired with : 2015 Chianti Classico

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