Creme Brulee with a Twist: White Russian Creme Brulee

March 18, 2021.Reading time 4 minutes.

Ingredients 1 1/4 cup Heavy Cream 1/3 cup Milk (Whole Milk) 1 Vanilla Bean 80 grams Egg Yolks 1/4 cup Granulated Sugar 2 tablespoons Kahlúa (Coffee Liqueur) Raw Brown Sugar (for torching) Directions Preheat oven to 300F. In a small sauce pan, combine heavy cream and milk together. Split open the vanilla bean and scrape […]

Home Made With D: Edible Sand

March 7, 2021.Reading time 3 minutes.

Need a sand-like effect on your cake or dessert? This is the perfect recipe for you! This recipe is super simple and easy to make. It will only take about 5 minutes of your time and you only need three ingredients. YUP. I like this recipe a lot because it really does feel like you […]

Home Made With D: Banana Bread

July 8, 2020.Reading time 8 minutes.

I know it’s only been 4 days since I last baked anything (Brazo De Mercedes) but that Brazo didn’t last long ‘coz it was sooo frickin’ GOOD! It now lives happily ever after in our bellies. So what am I to do with my dying bananas? … B-A-N-A-N-A BREAD! Here is a recipe that I’ve […]

Home Made With D: Brazo De Mercedes

July 5, 2020.Reading time 9 minutes.

HAPPY 4th OF JULY! I figured I needed to make something special and so I decided to make Brazo de Mercedes for the very first time. Brazo de Mercedes — a fluffy meringue roll filled with this sweet yummy custard It is a famous filipino dessert that you will find in almost every occasion back […]

Home Made With D: Raspberry Scones

June 26, 2020.Reading time 8 minutes.

Today in “D’s Baking Diaries” lol It’s funny how every time I opened our fridge, I would see this bowl of raspberries that are about to go bad. And I would keep telling myself AND my husband that I would use it and make scones. Well, that day was today! I finally got out of […]