Wild Rosé Night: Final Course

Heirloom Tomato Tarte Tatin

Balsamic Chantilly | Candied Tarragon

Almond Streusel

Paired with: Montes ‘Cherub’ (Calchagua Valley, Chile)


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Made in the Philippines | Currently living in the Sunshine State | Mother of 2 cats | Married to a Chef | Pastry Slave

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