Wild Rosé Night: Final Course

Sweet Treats, , 2 Comments

Heirloom Tomato Tarte Tatin

Balsamic Chantilly | Candied Tarragon

Almond Streusel

Paired with: Montes ‘Cherub’ (Calchagua Valley, Chile)

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Wild Sea Oyster Bar & Grille

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Made in the Philippines | Currently living in the Sunshine State | Cat Mom | Married to a Chef | Pastry Enthusiast

2 thoughts on “Wild Rosé Night: Final Course”

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