Wild Rosé Night: 4th Course

New Zealand Venison Chop

Pumpkin Curry | Puffed Farro Verde

Sauced with Huckleberry Pudding

Paired with: Château D’ Aqueria Tavel (Rhone, France)


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Made in the Philippines | Currently living in the Sunshine State | Mother of 2 cats | Married to a Chef | Pastry Slave

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