Wild Rosé Night: 4th Course

New Zealand Venison Chop

Pumpkin Curry | Puffed Farro Verde

Sauced with Huckleberry Pudding

Paired with: Château D’ Aqueria Tavel (Rhone, France)

Posted by

Made in the Philippines | Currently living in the Sunshine State | Cat Mom | Married to a Chef | Pastry Enthusiast

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s