Wild Rosé Night: 4th Course

Dishes, , , Leave a comment

New Zealand Venison Chop

Pumpkin Curry | Puffed Farro Verde

Sauced with Huckleberry Pudding

Paired with: Château D’ Aqueria Tavel (Rhone, France)

Wild Rosé Night: Final Course

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Made in the Philippines | Currently living in the Sunshine State | Cat Mom | Married to a Chef | Pastry Enthusiast

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