Wild Rosé Night: 3rd Course

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Grilled Peach Salad

Soft-ripened Truffle Goat’s Cheese | Pickled Grape

Pecan Brittle | Herb Bouquet

Paired with: Maison Saleya (Provence, France)

Wild Rosé Night: 4th Course

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Made in the Philippines | Currently living in the Sunshine State | Cat Mom | Married to a Chef | Pastry Enthusiast

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