Wild Rosé Night: 2nd Course

Dishes, , Leave a comment

Diver Scallop Crudo

Navel Orange | Oil Cured Olive

Fennel in a Calabrian Chili

Paired with: ‘Agricola’ dei Masi (Friulli, Italy)

Wild Rosé Night: 3rd Course

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Made in the Philippines | Currently living in the Sunshine State | Cat Mom | Married to a Chef | Pastry Enthusiast

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