Watch: Fresh “Squink” Pasta with Chef Justin & Chef Adam

A day in the kitchen of the Riverside Hotel…

Here’s a quick video of hubby and Chef Adam having fun making fresh squid ink ravioli for hubby’s special this weekend

Don’t miss out on this one!

Jumbo Lump Crab Ravioli

Bacon Lobster Cream Sauce

Shellfish | King Trumpet Mushroom

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Made in the Philippines | Currently living in the Sunshine State | Mother of 2 cats | Married to a Chef | Pastry Slave

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