Chocolate Sphere: “Ferrero Rocher”

This week’s chocolate sphere:

Dark Chocolate Sphere

Rocher Chocolate Mousse | Hazelnut Cremeux

Toasted Hazelnuts | Hazelnut Praline Crunch Balls

Served with a warm Caramel Ganache

Now serving at Wild Sea Oyster Bar and Grille!

07/22/19 – 07/28/19

PS, this week’s chocolate sphere only took me like 2 hours to figure out what to do and how to plate it. LOL. Lots of blank stares, change of heart and I might’ve sent 5 plates to the dishwasher during the process. Whoops. But one of the many things that I’ve learned from my chef is, if you don’t succeed at first, try and try again. *wink* Shout out to Chef Sabrina!

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Made in the Philippines | Currently living in the Sunshine State | Mother of 2 cats | Married to a Chef | Pastry Slave

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