This week’s chocolate sphere:
Dark Chocolate Sphere
Rocher Chocolate Mousse | Hazelnut Cremeux
Toasted Hazelnuts | Hazelnut Praline Crunch Balls
Served with a warm Caramel Ganache
Now serving at Wild Sea Oyster Bar and Grille!
07/22/19 – 07/28/19
PS, this week’s chocolate sphere only took me like 2 hours to figure out what to do and how to plate it. LOL. Lots of blank stares, change of heart and I might’ve sent 5 plates to the dishwasher during the process. Whoops. But one of the many things that I’ve learned from my chef is, if you don’t succeed at first, try and try again. *wink* Shout out to Chef Sabrina!
Dawn Anthony 
My spoon is hovering!
LikeLike