Guava Filled Pop Tarts
Cream Cheese Frosting | Coconut Streusel | Fresh Berries
Served on a White Chocolate Silver Wrapper
A Little Story…
So a little birdie told me a short story behind these delicious pop tarts.
There was a chef named Justin, who thought about maybe putting pop tarts on the brunch menu. Three hours later, another chef named Sabrina worked her magic and came up with this
This pop tart is like no other! It was sooooo good I could have it for breakfast, lunch and dinner. Probably as a midnight snack too. In fact, I created a petition at work to have these go on the menu. LOL! That’s how good it was.
I am now crossing my fingers and toes that it gets approved.
Wish us luck!
Dawn Anthony 