Banfi Wine Dinner: 3rd Course

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“Vitello Tonnato”

Veal Tenderloin & Yellowfin Tuna

Variations of Celery | Morel Mushroom | Dried Caper

Bottarga Aioli

Paired with: 2015 Cum Laude

Banfi Wine Dinner: 4th Course

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Made in the Philippines | Currently living in the Sunshine State | Cat Mom | Married to a Chef | Pastry Enthusiast

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