Banfi Wine Dinner: 2nd Course

Grouper Cheek Saltimbocca

Prosciutto di Parma | Spring Carrot Risotto

Vidalia Onion | Sweet Pea & Radish Salad

Crispy Prosciutto

Paired with : 2015 Chianti Classico

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Made in the Philippines | Currently living in the Sunshine State | Mother of 2 cats | Married to a Chef | Pastry Slave

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