Banfi Wine Dinner: 1st Course

Cold Smoked Zucchini

Everything Spice | Apricot | Preserved Lemon

Beet Yogurt | Fig Vinegar

Micro Arugula

Paired with : San Angelo Pinot Gris

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Made in the Philippines | Currently living in the Sunshine State | Cat Mom | Married to a Chef | Pastry Enthusiast

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