To crunch or not to crunch… That is the question.

Wild Sea Oyster Bar and Grille
Fort Lauderdale, FL

Chocolate Hazelnut Crunch

Caramel Ganache | Chocolate Mousse | Dark Chocolate Glaze

Caramel Popcorn | Raspberry Coulis

Fresh Raspberries


Last night

I love how my Chef gives us the freedom to play around and plate desserts. It’s challenging yet really fun! It brings out your creative side when you think you really don’t have one. It just surprises you sometimes.

When you have a chef or a boss that teaches you everything that she/he knows, listens to your silly ideas (and falling for it!) and wants you to also succeed, it just makes you love your job even more and want to do better. Shoutout to my awesome boss, Sabrina! Time really does fly when you’re having fun at work! Working with you always made me wonder where time went. Also, she was the one who came up with the title of this blog post. LOL!

Here’s a teaser of what’s coming!

Any guesses?

Posted by

Made in the Philippines | Currently living in the Sunshine State | Mother of 2 cats | Married to a Chef | Pastry Slave

2 thoughts on “To crunch or not to crunch… That is the question.

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