Have I mentioned that I work with two really talented pastry chefs?
Hi Sabrina! Hi Annabelle!
I am soooo lucky to have these girls teach and guide me as I learn everything about pastry. Still got a long way to go and there’s always something new in this “sweet” world. Everything I know now, I owe it to them. It’s only been a year (and a couple of months) and I have learned so much already. You girls continue to inspire me.
...we’re killing it!
AND here’s a fun fact. Can you believe I had zero experience working in pastry when I got the job? Thanks for believing/hiring me. I hope I’m alright. LOL!
I guess what I am trying to say is, don’t let your zero experience stop you from giving something a shot. Shoot for the stars!